Transform your camp cooking with these grilled salmon foil pack meals - effortlessly prepared at home for a hassle-free camping experience. Simply heat them up over the fire and enjoy!
Grilled Salmon Foil Packets
Ingredients
4 - 4 oz salmon fillets
2 tablespoons olive oil
1 lemon, thinly sliced
2 cloves garlic, minced
1 teaspoon dried dill
Salt and pepper to taste
1 cup asparagus, trimmed
1 cup cherry tomatoes
Directions
Place each salmon fillet on a piece of aluminum foil.
Drizzle with olive oil and sprinkle with minced garlic, dried dill, salt, and pepper.
Top each fillet with lemon slices, asparagus, and cherry tomatoes.
Fold the foil around the salmon to create a sealed packet.
Cook over the campfire for 10-15 minutes, until the salmon is cooked through and flakes easily with a fork.
Indulge in the ultimate camping culinary delight with these salmon foil pack dinners - quick, easy, and oh-so-tasty! The flavors meld together perfectly in this fuss-free meal, leaving you more time to enjoy the great outdoors. Imagine unwrapping your foil pack to reveal perfectly cooked salmon, tender veggies, and aromatic seasonings - a true feast for the senses. Share your camping cooking adventures in the comments below and let's swap stories around the virtual campfire!
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