Buffalo Chicken Dip

Buffalo chicken dip is a go-to appetizer for gatherings, campfire cooking, or simply when you're craving something savoury and indulgent. But why settle for the standard recipe when you can elevate it into a high-protein powerhouse? This recipe combines tender shredded chicken, tangy buffalo sauce, and creamy cheese for a crowd-pleasing dip that disappears in no time. Easy to make and even easier to devour, this buffalo chicken dip is sure to become a staple in your recipe collection.

So, let's dive into how to whip up this irresistible party favorite! In this recipe, we're taking the classic buffalo chicken dip to new heights by incorporating lean chicken breast, Greek yogurt, and cottage cheese, making it not only delicious but also incredibly nutritious. This recipe can be made a variety of ways. You can throw all the ingredients into a slow cooker, an aluminium foil tray, or a cast iron skillet. I ensure that the flavours meld together perfectly while providing a convenient hands-off cooking method. So, let's dive into creating this creamy, protein-packed delight that's sure to become a favourite at any gathering or solo snacking session.

Buffalo Chicken Dip Recipe

Ingredients

• 2 cups cooked shredded chicken breast

• 1 cup plain Greek yogurt

• 1 cup non fat cottage cheese

• 1/2 cup buffalo sauce (adjust to taste)

• 1/4 cup crumbled blue cheese (optional)

• 1/2 cup reduced fat cream cheese

• 1/4 cup reduced fat shredded mozzarella cheese

• 1/4 cup chopped green onions

• 1/2 package frozen chopped spinach

• 1 teaspoon garlic powder

• Salt and pepper to taste

Directions

1. Combine the Greek yogurt, buffalo sauce, crumbled blue cheese (if using), shredded mozzarella cheese, chopped green onions, chopped spinach, cottage cheese, garlic powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

2. Mix in cooked chicken breasts.

3. If using a slow cooker, cover the slow cooker with its lid and cook on low heat for 2-3 hours, stirring occasionally, until the dip is hot and bubbly, and the flavors have melded together. If you are cooking over a campfire, combine all ingredients in an foil pan or cast iron pan and cover with a sheet of foil.

4. Once the dip is hot, give it a final stir and taste for seasoning, adjusting as needed.

5. Serve the high-protein buffalo chicken dip straight from the crockpot, keeping it on the warm setting to maintain its temperature throughout your gathering. Or take it off the campfire and serve it right from the tray.

6. Garnish with additional chopped green onions if desired, and pair with your favorite dippers such as tortilla chips, celery sticks, cucumber, or carrot sticks.

With the addition of cottage cheese, this buffalo chicken dip not only boasts a creamy texture and bold flavour but also packs a serious protein punch. With just a handful of ingredients and minimal prep time, it's easy to see why this recipe is a favourite among dip lovers everywhere. Perfect for entertaining or snacking around the campfire, this dish is sure to be a hit with everyone who tries it. So, get ready to enjoy this irresistible combination of comfort and nutrition!