Camping season is just around the corner so it's time to start thinking about some lip smacking recipes to cook over the campfire. Camping isn’t just about roughing it in the wild; it’s an opportunity to unleash your inner culinary adventurer! Who says you have to settle for canned beans and hot dogs when you can whip up gourmet meals right by the campfire? Get ready to elevate your camping cuisine with these five delectable recipes that are not only easy to make, but you can make them ahead of time and freeze them so it's less hassle at the campsite. These recipes are packed with the nutrients you need for outdoor adventures. Plus, I’ll throw in the macronutrient breakdown so you can keep track of your fuel intake while you're on the go.
Campfire Breakfast Burritos
Ingredients:
4 large tortillas
8 eggs
1 bell pepper, diced
1 onion, diced
4 pieces of bacon
1 cup shredded cheese
Salt and pepper to taste
Instructions:
Crack eggs into a bowl, whisk, and season with salt and pepper.
Heat a skillet over the campfire and sauté bacon until half cooked
Drain the most of the grease and add bell pepper and onion and cook until soft.
Pour in the beaten eggs and scramble until cooked through.
Divide the egg mixture among tortillas, sprinkle with cheese, and roll into burritos.
Wrap each burrito in foil and refrigerate or freeze.
When ready to eat, reheat the burritos over the campfire for a few minutes.
Macros per serving (1 burrito):
Calories: 380
Protein: 20g
Carbs: 28g
Fat: 20g
Grilled Veggie Skewers
Ingredients:
Assorted veggies (bell peppers, zucchini, mushrooms, cherry tomatoes)
Olive oil
Salt and pepper to taste
Instructions:
Preheat the grill over the campfire.
Cut veggies into bite-sized pieces and thread onto skewers.
Brush skewers with olive oil and season with salt and pepper.
Grill skewers for 8-10 minutes, turning occasionally, until veggies are tender and slightly charred.
Allow skewers to cool completely, then store them in an airtight container or ziplock bag.
Reheat the skewers over the campfire when ready to serve.
Macros per serving (1 skewer):
Calories: 70
Protein: 2g
Carbs: 8g
Fat: 4g
Campfire Chili
Ingredients:
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 can kidney beans, drained and rinsed
2 tbsp chili powder
Salt and pepper to taste
Instructions:
Cook ground beef, onion, and garlic in a skillet over medium heat until beef is browned and onion is soft.
Transfer the beef mixture to a resealable bag or container.
Add diced tomatoes, kidney beans, chili powder, salt, and pepper to the bag/container and mix well.
Seal the bag/container and refrigerate or freeze.
When ready to eat, reheat the chili in a pot over the campfire, stirring occasionally.
Macros per serving (1 cup):
Calories: 320
Protein: 24g
Carbs: 20g
Fat: 16g
Campfire Quesadillas
Ingredients:
8 small flour tortillas
2 cups shredded chicken
2 cups shredded cheese
1 cup salsa
Optional: sliced jalapeños, diced onions
Instructions:
Assemble the quesadillas by placing chicken, cheese, salsa, and any additional toppings on half of each tortilla.
Fold the tortillas in half to form a half-moon shape.
Wrap each quesadilla in foil and refrigerate or freeze.
When ready to eat, reheat the quesadillas over the campfire for 5-7 minutes, flipping halfway through, until cheese is melted and tortilla is crispy.
Macros per serving (1 quesadilla):
Calories: 380
Protein: 28g
Carbs: 24g
Fat: 18g
Campfire S’mores Dip
Ingredients:
1 cup milk chocolate chips
1 cup mini marshmallows
Graham crackers for dipping
Instructions:
Spread chocolate chips in the bottom of a cast-iron skillet or aluminum foil pan.
Top with marshmallows.
Cover with foil and refrigerate or freeze.
When ready to eat, place the skillet over the campfire and cook for 5-7 minutes, until chocolate is melted and marshmallows are golden brown.
Serve with graham crackers for dipping.
Macros per serving (1/4 cup dip with 2 graham crackers):
Calories: 220
Protein: 2g
Carbs: 36g
Fat: 8g
With these make-ahead recipes, you can spend less time cooking and more time enjoying the great outdoors during your camping trip. Whether you're starting your day with a hearty breakfast burrito or ending it with gooey s'mores dip, these meals are sure to satisfy your hunger and fuel your adventures!
Make sure you tag me on Instagram when you make these recipes! I would love to see what you come up with at the campfire 🪵
Happy Camping 🏕️
Love,
Liz
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